Chinese Food
Congee with preserved egg and lean meat
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The favorite thing in porridge is it. Every time I go to the porridge restaurant to have a meal, I will order it. I drink it a lot. It's hard to avoid becoming more picky. I just want to make it according to my own taste. Sometimes I feel that no matter what I do, it's also a little happiness to better cater to myself. I feel it with a heart of twelve minute hot pillow for life, and make my every day more full And happiness.
Cooking ingredients
Cooking Steps
Step1:Peeled eggs, peeled carrots, sliced ginger and coriander.
Step2:Dice the lean meat. Dice the carrots and eggs in turn.
Step3:Wash the rice. Add some water. Put the diced meat and ginger into the YILAITE vegetable pot.
Step4:Press the cook porridge button. The screen displays 1-30 minutes.
Step5:It's about 4 minutes. Pour in the cut preserved eggs and diced carrots. Stir well. Cover.
Step6:When you hear the end of didi , open the lid. Pour the chopped stem into it. Add some salt and a few drops of sesame oil and mix well.
Step7:Just take it out.
Step8:Vertica
Cooking tips:1. The same method can be used to make spinach lean meat porridge, which is also very good to drink. Just change the preserved egg into spinach. 2. Ginger slices must be put. One is to get rid of fishiness. The other is to have flavor. Without ginger, it's not that flavor. In order to pick out ginger, I'll use ginger slices here. If you like more ginger flavor, you can change the slices into ginger powder. There are skills in making delicious dishes.
