Congee with preserved egg and lean meat

minced meat:moderate amount preserved egg:2 onion:moderate amount M:moderate amount https://cp1.douguo.com/upload/caiku/a/e/9/yuan_ae80f178145bee0c055feda2e2a032f9.jpeg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:After rice washing, add more water and start cooking porridg

  2. Step2:Preparation. Chopped preserved egg

  3. Step3:Boil the rice and add the ingredients. Add some salt and continue cookin

  4. Step4:Cook for 30 minutes. Cook well and put the onion in i

  5. Step5:Bowl. I also put beef floss. It's delicious

  6. Step6:I ate two bowls. Lazy sheep three bowl

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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