Chinese Food
Congee with preserved egg and lean meat
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When I was a girl in kindergarten, I didn't make porridge heavy for a week. When I was a girl, we mainly had rice for dinner. I have been in a bad mood for the past two days. My stomach is not good. It seems that I need to drink porridge for health preservation. Let's start to warm up today
Cooking ingredients
Cooking Steps
Step1:Regular rice and glutinous rice are washed and porridge is boiled.
Step2:Wash the preserved eggs and cook for 3.4 minutes. The purpose of cooking preserved egg is to make the yolk coagulate. It's easy to cut. After cooking, dice.
Step3:Last boiled egg ma
Step4:Wash and shred the prune. I only use half of the meat. Blanch the meat in cold water. Add some cooking wine. Skim off the foam. Remove the meat and set aside.
Step5:The porridge is ready. Pour in the preserved eggs and meat. Cook for another 15 minutes.
Step6:Sprinkle with scallion and ginger. Mix with some salt. Out of the po
Cooking tips:There are skills in making delicious dishes.
