Chinese Food
Congee with preserved egg and lean meat
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I haven't been sick or feverish for a long time. I've been tortured for a few days. I haven't eaten for 24 hours. It's not easy to have an appetite. It's skin eggs and lean meat porridge. After eating a bowl, I'm also energetic. The fever is gone. People are more energetic. I must share with you all.
Cooking ingredients
Cooking Steps
Step1:Put the meat in the pot and cook the porridge at the same tim
Step2:It's ten minutes before the congee. Put the diced meat in the congee. Gary preserved egg
Step3:Put cilantro in the po
Cooking tips:The meat must be steamed first. There are skills to put a little soy sauce and salt into the dishes.
