Cooking Steps

1. 

   Step1:Wash rice and put it in a bowl. Add sesame oil and salt. Soak for 30 minute

2. 

   Step2:Diced preserved eggs, sliced lean meat and salted lean meat for 20 minute

3. 

   Step3:Put water in the pot. Boil it over high heat and put in lean meat. Boil for 1 minute and then put in half of the preserved eggs. Boil again for 1 minute. Put in the rice soaked in it. After boiling over high heat, boil it over low heat for 20 minutes. Keep stirring in the middle to avoid stickiness. Finally put in the other half of the preserved eggs and put in a little salt according to your taste. Boil for 5 minutes and you will be out of the pot

4. 

   Step4:That's the weight of two adults.