Cooking Steps

1. 

   Step1:Rice washing. Water is suitable for electric pressure cooker. After selecting the custom menu. He cooked it himself.

2. 

   Step2:When you cook porridge, deal with lean meat. section. Stir fry with salt, sesame oil and pepper in a bowl. Grasp well. Add some more cornflour and mix well. (it's better not to add more raw meal. Otherwise, the congee will be very paste. The purpose of adding raw meal is to make the cooked lean meat smooth, tender and not dry.

3. 

   Step3:Remove the shell of the preserved egg. Cut into small pieces. Wash and chop the cilantro.

4. 

   Step4:The porridge is almost half cooked. Put in some ginger and mushroom. Salt, chicken powder, pepper and soy sauce. First put the cured lean meat. Mix well. Then put the preserved egg. Cover the autoclave. Cook for 2 minutes.

5. 

   Step5:Open the cover of the autoclave after the air valve falls down. Drizzle with sesame oil. Sprinkle with coriander.

6. 

   Step6:Out of the pot. I cooked it in brown rice. The boiled rice looks like a flower. It won't rot.