Chinese Food
Two kinds of rice make it smooth and fragrant
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Congee with preserved egg and lean meat is suitable for people of all ages. There are many places to pay attention to. For example, two kinds of rice are used. Northeast rice has high viscosity and gel consistency; Thailand's long grain fragrant rice will make congee softer, smoother and more fragrant. The processing of lean meat and preserved egg, the selection of seasoning and the time of cooking, etc. all have a lot to pay attention to. It will be soft and fragrant when boiled out.
Cooking ingredients
Cooking Steps
Step1:Pour some peanut oil into the washed northeast rice and long grain fragrant rice. Mix well and refrigerate for one night. The starch will decompose more easily. It can shorten the cooking time and increase the flavor of rice grain
Step2:Put the frozen rice into the boiling water. Stir and cook for about 20 minutes. Keep the whole process in high heat. Stir occasionally to prevent the rice from sticking to the bottom
Step3:While cooking the porridge, cut the ginger into shreds, the preserved egg into small pieces, and the pork into slices. Cut them and put them into a bowl. Pour some Guangdong rice wine, sprinkle salt and sugar. Put more salt in it. Bring out the fresh taste of the meat. Stir well and marinate for a whil
Step4:When the porridge is thick, put in the marinated meat slices and preserved eggs. Stir well and bring to a boil. Pour in some white pepper. Add sesame oil to make it fragrant. Sprinkle shredded lettuce before leaving the pot. Stir well and turn off the hea
Step5:Finally, sprinkle with scallion. A delicious congee with preserved egg and lean meat is ready.
Cooking tips:There are skills in making delicious dishes.
