Chinese Food
Congee with preserved egg and lean meat
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The preserved egg can moisten the throat and remove the heat. The lean pork can nourish the deficiency and strengthen the body. The rice has the function of regulating the spleen and stomach. The three porridge has the function of mild nourishing.
Cooking ingredients
Cooking Steps
Step1:Wash lean meat. Dice.
Step2:Dice preserved eggs.
Step3:Clean the rice and prepare for use.
Step4:Add water to boil in the pot. Put rice into the pot and cook into congee. Add lean meat, salt, diced preserved eggs and chicken essence, mix and boil. Sprinkle with chopped green onion when eating.
Step5:It's served with special meat floss. It's nutritious, healthy and delicious.
Cooking tips:It's better to use the shredded pork after it's cooked. There are skills in making delicious dishes.
