[cat's house] congee with scallion, egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

[cat's house] congee with scallion, egg and lean meat

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The pork tenderloin used in my preserved egg and lean meat porridge. And the tenderloin should not be cooked. It doesn't smell delicious. It will smell fishy. Marinate it and stir fry it with oil and then put it in the porridge. If you buy hard preserved eggs, don't choose soft ones. You can't put too much glutinous rice. Add a little to increase the consistency.

Cooking ingredients

cooking wine:moderate amount

soybean oil:moderate amount

Cooking Steps

Step1:Chop pork tenderloin and add a small amount of soya bean oil to make it marinated for half an hour. Wash and cut shallot.

Step2:Four peeled eggs and diced.

Step3:Wash rice and glutinous rice together for an hour with clear wate

Step4:One hour later, remove the water. Add 7g salt and 10g oil and stir for half an hour.

Step5:Then add water. It's about five inches high. Press the porridge button. The whole process is 45 minutes.

Step6:Ten minutes after cooking the porridge, put the oil in the frying pan and sit on the high heat, then stir fry the minced pork tenderloin to make the meat fragrant.

Step7:Turn off the fire and leave the oil to take out the minced meat.

Step8:Open the lid and pour the minced meat into the porridge pot. Stir it. Don't be afraid of its bad color. It will turn white later. Cover and continue. Open the cover and stir occasionally.

Step9:When there are 3 to 5 minutes left, open the lid and pour in the preserved egg cubes. Stir again. Now you see that the porridge is milk white and milk white. Keep working until it is kept warm for 5 minutes

Step10:Serve with a bowl and sprinkle with Scallion to sti

Step11:Sprinkle with scallion and stir it to taste like scallion

Step12:Not good enough to ea

Step13:You can really try it. Make sure you don't regret it

Cooking tips:The preserved egg can't be put into the porridge too early in the later period. It will produce bad variation after a long time. Eating it is bad for the body. Don't put the last chives in the pot to cook. When you want to eat it, you can stir it to make it fresh and fragrant. Otherwise, if you put it early and it's boring for a long time, it will smell bad. After washing the rice and glutinous rice for an hour, pour it into the water, stir it with salt and oil, marinate it and boil it to make it fresh and fragrant It's great to say goodbye. It's simple. It's amazing. If you don't believe it, you can try to cook delicious dishes.