Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:First, wash the rice and put it into the pot, and then boil it. Second, cut the pork and put it into the salt monosodium glutamate and scallion. Stir it to taste. Third, cut the preserved egg. Third, put the salt monosodium glutamate into the rice pot, and then add the preserved egg and meat to the po
Cooking tips:There are skills in making delicious dishes.
