Cooking Steps

1. 

   Step1:Slice tenderloin. Pour in cooking wine, salt, taste, soy sauce, marinate for 10 minutes. Pour in a small amount of dry starch. Set asid

2. 

   Step2:Diced preserved eggs. Shredded ginge

3. 

   Step3:I made an appointment with the Fuku electric rice cooker the night before. It's very simple. The electric rice cooker has the function of porridge. Just do it directly

4. 

   Step4:A small amount of oil. Stir fry the tenderloin and turn it white. Pour in the porridge in the electric rice cooker. Put in the sliced preserved eggs. Boil for 35 minutes on low heat

5. 

   Step5:Drop a teaspoon of sesame oil before leaving the pot. Put some chopped green onion leaves and ginger into it. You can leave the pot. My wife doesn't like ginger. So I put it in ginger after serving it to my wife. A cup of rice. My wife drank a bowl. I made three bowls by myself. The first day of 2016. It's the beginning of my childhood.