Chinese Food
Congee with carrot, egg and lean meat
(100016 views)
This is Laba. Everyone eats Laba porridge. My family eats carrot, egg and lean meat porridge. If you want to make the porridge well, you need rice well, and you need to make the pot well. Now you have all come together. That's why you can make this pot of porridge full of rice fragrance. Rice from Wuchang is undoubtedly the most delicious rice. It's hard to make it well if you want to.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash and cut the lean meat in advance. Pick and wash the chives. Chop them for use.
Step2:Wash the rice gruel in Wuchang and put it into Kunbo casserole.
Step3:Put in enough boiled water.
Step4:Cover the pot. Cook over medium heat.
Step5:When cooking porridge, wash the carrots, peel them and cut them into pieces.
Step6:Put some ginger, pepper and salt in the minced meat bowl, mix well and marinate for 30 minutes.
Step7:Wash and peel the preserved eggs. Cut them into small pieces for use.
Step8:After the water is boiled in Kunbo casserole, open the lid of the casserole to leave a little gap and turn it to a small fire. During this period, open the lid of the casserole several times and stir with a spoon to avoid overflowing the pot and pasting the bottom.
Step9:It's about 40 minutes. The porridge is ready. Put in the preserved eggs and carrots and cook for five minutes.
Step10:Stir in the marinated minced meat. Cook for about half a minute until the meat is cooked.
Step11:Season with salt, pepper and sesame oil. Sprinkle with shallot and mix well.
Step12:Take a bowl and enjoy it slowly.
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
