Cooking Steps

1. 

   Step1:First marinate the shredded meat with salt, starch and pepper for a few minutes. Dice the preserved egg. Shred the ginger. Chop the onion.

2. 

   Step2:I washed and dried the rice the first night. I poured in a little salad oil and mixed it well. I packed it in a fresh-keeping bag and put it in the fridge for freezing. Then it would boil and blossom very quickly in the morning.

3. 

   Step3:Cover the pot and boil.

4. 

   Step4:It's about 15 minutes.

5. 

   Step5:Stir in the shredded meat.

6. 

   Step6:Put in the ginger.

7. 

   Step7:Pour in the onion.

8. 

   Step8:Finally pour in the preserved egg and stir well.

9. 

   Step9:Pour in some salt. Turn off the heat after boiling.

10. 

    Step10:It's tempting.

11. 

    Step11:Delicious is not expensive.