Chinese Food
Gruel with preserved egg and lean meat - Rosemary
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It's a smooth, soft and glutinous congee with preserved eggs and lean meat. It's delicious and delicious. It's just like eating it all the time.
Cooking ingredients
Cooking Steps
Step1:Soak rice in cold water for 30 minute
Step2:Put cooking wine, raw soy sauce, salt and starch into the minced meat and stir wel
Step3:Put cooking wine, raw soy sauce, salt and starch into the minced meat and stir wel
Step4:Pour rice in the po
Step5:Bring to a boil over high heat and turn to low heat for 30 minute
Step6:Then pour in ginger and marinated mince. Stir for a while
Step7:Add diced egg
Step8:Add pepper and sal
Step9:Cook for another 10 minutes. Stir from time to time to prevent the bottom from being battered
Step10:Congee with preserved egg and lean meat is ready.
Cooking tips:1. Stir the porridge with a spoon from time to time after the porridge water thickens. In this way, the porridge will not stick to the bottom of the pot. 2. The lean meat is marinated with seasoning in advance. Finally, it tastes better after cooking with porridge. There are skills in making delicious dishes.
