Congee with preserved egg and lean meat

rice left:bowl lean meat:200 preserved egg:one chives:one salt:moderate amount MSG:moderate amount pepper:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/c/0/5/yuan_c061fb1b25e954d6a2193a58a80b7d75.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Cut the eggs, the lean meat, the chive

  2. Step2:The oil is in the pot. Turn on the fire. The oil is over. Pour in the lean meat. Stir fry it. Then pour the preserved eggs into the pot and stir fry them. Then pour them into the bowl. Set aside

  3. Step3:Take a small pot to boiling water. Put in a bowl of rice left over. Boil over high heat. After boiling, put in the preserved egg and lean meat just fried and cook. At the same time, add salt, monosodium glutamate, pepper, shallot and boil. Then you can start the meal

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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