Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is the standard food of Junliang kindergarten. When he was a child, he would answer congee with milk. I don't know whether he prefers this porridge or the school food is single. But I learned the way of this porridge. In fact, the way of congee with preserved egg and lean meat is relatively simple. It is not so simple to do well. Sometimes it's hard to master the fire. Mainly to master the fire. One is to cook porridge. The other is to cook meat. The porridge should be cooked slowly on a small fire. It is rotten and thick when cooked. The meat should be handled in advance. The porridge should be rolled inside. The color should be changed immediately. It's fresh and refreshing. It's very suitable for autumn and winter. Especially this kind of salty porridge. I believe your family will like it.
Cooking ingredients
Cooking Steps
Step1:Wash rice. Add about 56 times water.
Step2:Choose the gruel making procedure.
Step3:The program is finished. The porridge is thick and soft.
Step4:Cut up the preserved eggs and put them into the porridge. (this step should be placed a few minutes before the completion of the program. It can be put in about 510 minutes.
Step5:Cut pork into thin shreds. Add edible oil and stir evenly. Add some water starch and stir well. (this step must not be omitted. Pork tastes tender. It depends on this step. It can be put in the process of making porridge.
Step6:Put the pork in the pot. (this step can be put before leaving the pot. Don't cook too long. Put it in one minute before leaving the pot. Mix well and change color to get out of the pot.
Step7:Season with salt.
Step8:Pour in some sesame oil to taste.
Step9:Add in the scallion and stir well. (no chives. Cut the green part of some chives. Put some chives for the best taste.
Cooking tips:1. The taste of pork is tender. It's very important to hang the pulp in advance. This step can be carried out in the process of cooking porridge. 2. Choose the porridge making procedure. Slow cooking is good. 3. Cut pork shreds into small pieces. Put them in the pan. Stir them for a few times to get out of the pan. 4. The taste can be adjusted according to personal preference. There are skills in making delicious dishes.
