Cooking Steps

1. 

   Step1:Diced eggs, chopped shallots, chopped ginger, sliced slices, small pieces, big pieces, or it's hard to eat togethe

2. 

   Step2:The pork shreds should be soaked in strong salt water for 10min in advance, and then the strong salt water can be used to make the pork so that it can be cooked tender, boiled and bubbled, and then the pork can be filtered to remove the scum

3. 

   Step3:Change the hot rice, ginger skin and egg into a small pot, then add some salt and chicken essence

4. 

   Step4:After being thick, sprinkle with scallion and mix well, get ginger out of the pot and eat awa