Cooking Steps

1. 

   Step1:Cook porridge as usua

2. 

   Step2:Prepare ingredients such as mushrooms, scallops and lean meat. Cut the lean meat and marinate it with a spoonful of cooking wine for a while to remove the fishy smell

3. 

   Step3:Cut the preserved egg into small pieces. Steam in the pot for two minutes (because the preserved egg has a special taste

4. 

   Step4:Add some oil, add some sugar, stir fry mushrooms, then stir fry lean meat and add some soy sauc

5. 

   Step5:First put the scallops into the cooked porridge, then boil for a few minutes. Then put the mushrooms, lean meat and preserved eggs together, and then boil for a while. According to your taste, put salt, taste, cooking wine, sesame oil and onion