Congee with preserved egg and lean meat

preserved egg:two lean meat:several broccoli:a small flower carrot:half scallops:several https://cp1.douguo.com/upload/caiku/b/5/c/yuan_b5435a3374b6d72b5273f1705307c24c.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

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Cooking Steps

  1. Step1:First, steam the preserved egg. Because there are bacteria in the preserved egg. Steam for at least five minutes.

  2. Step2:Blanch the broccoli carrots and chop them. Marinate the pork with dumpling sauce.

  3. Step3:The meat is blanched in the water to taste of impurities and sauces

  4. Step4:Put the preserved eggs in a cool place and cut them into pieces. The scallops can taste fresh without being soaked and washed.

  5. Step5:Put everything into the porridge just boiled. Keep cooking until it jumps. Personal appliances rice cookers are not the same as their own discretion.

  6. Step6:Stir well and pour in a little salt. No MSG.

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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