Chinese Food

Cooking Steps

1. 

   Step1:First, steam the preserved egg. Because there are bacteria in the preserved egg. Steam for at least five minutes.

2. 

   Step2:Blanch the broccoli carrots and chop them. Marinate the pork with dumpling sauce.

3. 

   Step3:The meat is blanched in the water to taste of impurities and sauces

4. 

   Step4:Put the preserved eggs in a cool place and cut them into pieces. The scallops can taste fresh without being soaked and washed.

5. 

   Step5:Put everything into the porridge just boiled. Keep cooking until it jumps. Personal appliances rice cookers are not the same as their own discretion.

6. 

   Step6:Stir well and pour in a little salt. No MSG.

7. 

   Step7:Finished produc