Cooking Steps

1. 

   Step1:Prepare ingredients. Chop scallion, ginger slices, preserved egg. Chop pork and add a little salt, white pepper and cooking win

2. 

   Step2:Blanch spinach to remove oxalic acid. Cho

3. 

   Step3:Cook rice porridge. It's a little thinner than usua

4. 

   Step4:Add shredded scallion, sauce and boil for another 3 minutes

5. 

   Step5:Add mince to the fire. Break it u

6. 

   Step6:Put a little salt, white pepper and boil for 3 minutes after breaking u

7. 

   Step7:Dice the preserved eggs. Put them in the porridge. Boil for 3 minute

8. 

   Step8:Finally, put in the spinach chips. Mix well. Pour the sesame oil out of the pot