Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

minced meat:moderate amount

preserved egg:1

ginger:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Wash the rice in an electric rice cooker. Then, if you like, dilute it a little and put more water in it. When it's half cooked, put in the prepared minced meat, preserved eggs and shredded ginger. Then boil it, pour in the onion and add sal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

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