Chinese Food
Gruel with preserved egg and lean meat
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Gourmetmaxx, the kitchen of gourmetmaxx, is a traditional local snack in Guangdong Province. This congee is rich in nutrients. It is made up of small pieces of preserved eggs and salted lean meat
Cooking ingredients
Cooking Steps
Step1:2 preserved eggs. Cut them into pieces in 4 gears and 3 seconds. Take it out for standby. You can cut it by yourself.
Step2:Cut the lean meat into small pieces in 6 gears and 3 seconds. Take it out for standby.
Step3:Install the mixing hook. Add the washed rice. Add 1400g water to the third water level.
Step4:Set 25 minutes, 100 degrees, l or 1 cooking.
Step5:Add the preserved egg and lean meat. Set 10 minutes, 100 degrees and l gear to continue cooking.
Step6:In the last 1 minute, add 3 grams of salt from the measuring cup mouth and stir evenly.
Step7:Xiangnuo thin and smooth congee is finished.
Cooking tips:There are skills in making delicious dishes.
