Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Put the water in the casserole and boil the ginger. Boil the water for a few minutes. Let the ginger tast
Step2:Wash the rice and marinate it with a little salt and sesame oil for a while. Cut the meat into small pieces. Marinate with wine and salt. Cut the preserved eggs into small pieces
Step3:Put the rice after the water is boiled. When the rice grains are a little blooming (about 10 minutes), put in the lean meat and a small part of the preserved eggs (10 minutes)
Step4:Put in the remaining preserved eggs and cook for 2 minutes. Sprinkle with Scallion before eating
Cooking tips:If you have a casserole at home, use it. Don't forget to stir it from time to time when cooking. There are skills in making delicious dishes.
