Chinese Food
Congee with preserved egg and lean meat
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I'll have a simple gruel with preserved eggs and lean meat for breakfast
Cooking ingredients
Cooking Steps
Step1:Wash the rice. The ratio of water and rice is 10-1. Press it in a pressure cooker. Wait for air for two minutes and turn off the heat. Wash off the air in the pressure cooker with water. Open the pressure cooker. Turn on the medium heat. Put in the preserved egg, lean meat, ginger powder, salt, chicken essence, old soy sauce. Turn the heat down. Cook for five minutes. Put in Pepper when you start the cooke
Cooking tips:Lazy people make gruel with preserved egg and lean meat. Pay attention to the proportion of rice and water. It's better to use rice specially for gruel cooking. When you put preserved egg and lean meat, you should remember to stir it to prevent the sticky pot from cooking delicious.
