Cooking Steps

1. 

   Step1:First boil a pot of clear water. When the water is boiling, pour in rice and a small amount of cooking oil. This will make the porridge more soft.

2. 

   Step2:Wash the lean meat and cut into thin slices. Then cut into thin slices. Add some cooking wine, 2 teaspoons starch, half teaspoon soy sauce and 1 teaspoon oil to marinate for 15 minutes. Cut the preserved egg into pieces, chopped the shallot and sliced the ginger.

3. 

   Step3:In the process of cooking porridge, stir frequently to avoid sticking to the bottom of the pot. When the porridge is thick, pour in shredded ginger, pour in minced preserved egg, and cook for 5 minutes. Finally, add in the pickled thin meat shreds. After mixing and dispersing, cook for 1 minute. Add the chopped green onion.