Cooking Steps

1. 

   Step1:Wash 200g rice and cook in the next pot. Prepare minced meat. Chop preserved egg and shrimp. Chop ginger, onion and coriander.

2. 

   Step2:Boil the rice for five minutes, then add the shrimps and boil again. Add the preserved eggs and boil for eight minutes.

3. 

   Step3:After smelling the flavor of sea rice and preserved egg, add ginger powder and minced meat and mix well. After boiling again, add a proper amount of blended oil and salt. At the same time, add onion and coriander. Boil and test. Turn off the heat.

4. 

   Step4:Delicious congee with preserved egg and lean meat is out of the po