Cooking Steps

1. 

   Step1:Sliced meat. Marinated with salt and a little cooking win

2. 

   Step2:Carrots. Diced preserved egg

3. 

   Step3:The oil pot is hot. Put in the carrot and fry for a while

4. 

   Step4:Add shredded pork. Stir for a whil

5. 

   Step5:Then add the diced preserved egg

6. 

   Step6:Seasoning with a little sal

7. 

   Step7:I cook leftovers into porridge. But it's better to make porridge directly with rice. Because I like the taste of glutinous rice. You can choose according to your own preferences

8. 

   Step8:Seasoning with salt in porridg

9. 

   Step9:Put the fried ingredients into the porridge. Stir well. You can cook it again

10. 

    Step10:At last, fill it with Scallio