Chinese Food
Tease Dajing skin egg thin meat congee
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Stir fried potato with green pepper. You can't eat it with pickled mustard. Whole point staple food. No rice at night. It's hard to digest when playing games. Porridge. There are two preserved eggs. The meat is a little. I'll have a preserved egg and lean meat porridge. It's been a long time.
Cooking ingredients
Cooking Steps
Step1:The meat is washed and diced. It's broken. It's easy. How cool and how to cut it. I cut it casually. I'm hungry. I don't want to be refined anymore Excuse me. Cut scallion and ginger. Grab the meat with starch. Put that.
Step2:Put pepper in the oil at the bottom of the pot. Light the fire. The taste of pepper is changed. Throw it away. Put meat, stir fry, soy sauce, vinegar, salt, sugar, stir fry.
Step3:Stir fry it and put it here. Wait.
Step4:This is the rice cooker version. Raw rice, water, fried meat, preserved eggs. Throw them all in. The porridge mode is on. Play the game. The rice cooker is dingdong. Come out and open the lid. Put the onion. Mix well. It's ready to eat.
Step5:Open fire. You need to cook the porridge until it's medium cooked, then add the fried meat, preserved eggs and rice. When it's done, put in the onion. Mix well to make the rice well.
Step6:Feas
Step7:Set the dishes. having dinner
Cooking tips:There are skills in making delicious dishes.
