Congee with preserved egg and lean meat recipe

Congee with preserved egg and lean meat

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Cooking ingredients

preserved egg:3

vegetable oil:1 teaspoon

water:moderate amount

marinade -:various seasonings

cooking wine:1 spoon

salt:1 / 2 teaspoon

chicken essence:1 / 2 teaspoon

Cooking Steps

Step1:In the pressure cooker, first boil the rice porridge. Then open the lid. Put the cured lean meat. Later, put a half preserved egg to continue cookin

Step2:One and a half Pines at the en

Step3:This big po

Step4:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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