Chinese Food
Kwai preserved egg porridge, quick breakfast porridge
(159916 views)
In the morning. In the morning, you can come to a bowl of delicious congee with preserved egg and lean meat to make you feel happy all day. In the past two days, my brother called for preserved egg and lean meat porridge every day. I want to know that my brother didn't like any salty porridge since he added supplementary food. But it worried the old mother for a long time. Now I am addicted to this porridge. As my brother described, I put it into my mouth with a spoon. The slippery and waxy ones go straight to my throat God, where did the word come from. To be honest, it sounds like the old mother's heart is still warm. Ha ha. Congee with preserved egg and lean meat is delicious. Children should control it properly-
Cooking ingredients
Cooking Steps
Step1:Clean the rice, put it into water and make an appointment to cook porridge with electric rice cooke
Step2:By the time I wake up in the morning, the porridge will be ready
Step3:Prepare ingredient
Step4:Vegetables in hot wate
Step5:Diced preserved egg and green vegetables with clean water, chopped scallion, shredded ginger and minced meat. You can also use minced mea
Step6:Add onion, ginger, starch and oyster sauce to the meat, stir and marinat
Step7:Vegetables are ready. Besides vegetables, other ingredients can be cut the night before yesterday
Step8:After the porridge is cooked, add the marinated minced meat firs
Step9:Add the diced eggs and boil the
Step10:Finally, add vegetables and boil the
Step11:Taste the salt and add salt to taste i
Step12:Breakfast complet
Cooking tips:1⃣ The porridge reserved by the electric rice cooker can be put into the soup pot to make porridge on open fire, or the electric rice cooker can be changed to the cooking mode with ingredients. The electric rice cooker is relatively slow; 2⃣ Add 500ml water to 50g m; 3⃣ Do not cover when adding ingredients. Keep an eye on it to prevent overflow. There are skills in making delicious dishes.
