Cooking Steps

1. 

   Step1:Dice the lean meat. Diced preserved eg

2. 

   Step2:Jiang Jiang. Diced scallio

3. 

   Step3:Let the cold pot boil. Put the lean meat in boiling water for a while. Till the red blood is gon

4. 

   Step4:Put the washed rice into the rice cooker. Fill in appropriate amount of wate

5. 

   Step5:Skin eggs and lean meat. chopped green onion. Put in ginger separately. Add salt. Suga

6. 

   Step6:Finally plug in the power. Adjust to the porridge position. Add some chicken essence to taste when you start the pot. Easy..