Cooking Steps

1. 

   Step1:Wash the rice. Put it into the rice cooker and cook it into porridge.

2. 

   Step2:Put the oil in the pot. When the oil is a little hot, put in the razor clam and quickly turn it over for fragrance. Add onion, green vegetables, shrimps and other thinned meat and stir fry.

3. 

   Step3:Then add some water, salt and half of the preserved eggs to boil.

4. 

   Step4:Then pour in the porridge and preserved eggs. Cook for about 23 minutes

5. 

   Step5:Add MSG at last. Sprinkle some green onion and it will come out.