Chinese Food
Congee with preserved egg and lean meat
(161981 views)
When I was in the new campus, I loved porridge cooking in a porridge shop outside the school. In many chilly winter days, I went to the porridge shop with my good sisters in the evening after self-study.. Once in the shop, it's warm. Warm air. Warm taste ~ as soon as the porridge comes up, it's steaming hot. Stir it with a spoon. The warm taste immediately makes people appetite. A small bowl of a small bowl to eat. Sprinkle a lot of pepper has been my habit. Watching a full pot of porridge soon bottomed out. The stomach is also full up. People are warm up. It's really warm to eat. My favorite is congee with preserved eggs and lean meat. It's not boring~
Cooking ingredients
Cooking Steps
Step1:Add some hot water to the pot. Add a little oil. Boi
Step2:When the water is boiled, put the frozen rice into it
Step3:Stir with a spoon. Break up the frozen rice balls. After the fire is boiled, turn to the middle of the fire. Continue to stir with a spoon
Step4:After about a minute and a half, you can find that the rice has been boiled and blossomed. It becomes as shown in the figure. At this time, you can stop stirring. Turn down the fire a little bit. Keep the porridge boiling all the time and continue cooking
Step5:Use the time of porridge. Cut the preserved egg into diced preserved egg. Cut the lean meat into pieces. Wash and cut the shallot into scallion flowers
Step6:In about two minutes, we can see that the porridge has become very thick. Put in half the diced preserved eggs and minced pork. Cook on a medium and small fire and continue to stir with a spoon for about a minute. The porridge has become very soft, sticky and sticky
Step7:Add in the remaining diced eggs. Stir well and cook for a while
Step8:Add a little salt and pepper powder to taste before leaving the pot, and sprinkle with Scallio
Cooking tips:1. Quickly cook the thick, fragrant and smooth congee with raw rice. The secret is to freeze the rice overnight and harden it. Wash the rice in advance, put it in the fresh-keeping box or bag, and then put it into the refrigerator for freezing. When you want to cook it, take it out and directly put it into the pot. When you cook it, add the rice according to the consistency you like. This is because during the freezing process, the starch is swollen and cracked, so it can boil faster and become soft after heating. I put it in the refrigerator directly. I only use half of the rice on it. 2. Add a little oil to the porridge water. It can make the porridge more fragrant, smooth and delicious. And it is not easy to overflow in the process of cooking. 3. Make sure to boil the water before setting the rice. After setting the rice, stir it with a spoon until the rice begins to thicken. As shown in Figure 4. There are two times of continuous agitation in the whole process. This is the key to ensure that the cooking is more smooth. 4. If there is high soup at home, it will taste better to use high soup instead of clear water
