Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:1. Release raw meat powder and salt for 20 minute
Step2:2. Cook the rice for 20 minutes, then put in the meat and half of the preserved egg. 3. Cook the rice for another 10 minutes, then put in the other half of the preserved egg. 4. Cook the rice for 5 minutes, then put in the onion
Cooking tips:There are skills in making delicious dishes.
