Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

(81526 views)

Congee with preserved egg and lean meat

Cooking ingredients

preserved egg:3

lean meat:a few

Cooking Steps

Step1:1. Rice and water 1-2. Cook until the rice is soft. 2. Add the sliced preserved egg and cook for 20-30 minutes. Low heat. Let it be sticky. 3. Put in the cured lean meat (sliced lean meat and pickled with cooking wine and ginger). 4. Put in salt and onion. A littl

Cooking tips:Congee is easy to overflow in the process. Be careful that hot pot cooking is delicious.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

You may also like

Congee with preserved egg and lean meat

The fifth trial of classic extra virgin olive oil of Gallo olive sauce

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.