Chinese Food
Congee with preserved egg and lean meat
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I don't want to eat out. I used to cook rice when I saw the leftover rice at home. I used to eat it at school. It tastes good. It's delicious. The recipe is based on my appetite. Maybe there is less rice. You can add more if you need. In addition, I didn't think about taking photos when I did it. Only finished products=_=
Cooking ingredients
Cooking Steps
Step1:Wash and cut the lean meat into small pieces. It can be lumpy and striped. Sprinkle some salt for standby. Wash the vegetables for use. Dice preserved eggs. If the preserved eggs are not easy to cut, they can be sliced by wire. The contact area is small. It can't be everywhere. I'll cut them as soon as I ca
Step2:Leave the rice in the pot. A bowl of water. Spread the rice as far as possible. After the water is boiled, pour in the lean meat. Keep stirring. The meat will change color quickly. When the water is not much left, add the preserved egg. Stir for one minute. Add the green vegetables. Wait ten seconds for the green vegetables to change color and then they will be filled
Step3:Finished produc
Cooking tips:There are skills in making delicious dishes.
