Cooking Steps

1. 

   Step1:Mix rice and black rice. Add water and cook into porridge.

2. 

   Step2:Marinate the shredded meat with starch and cooking wine for a while. Heat the oil in a cold pan. Stir fry the shredded pork until the oil is hot.

3. 

   Step3:Put the fried shredded meat into the porridge and stir well. Cook it over medium heat.

4. 

   Step4:Then remove the shell of the preserved egg and cut it into pieces. Pour it into the congee and stir it for a while. Add some salt and chicken essence according to your taste to taste.

5. 

   Step5:The delicious congee of preserved egg and lean meat is cooked.