Cooking Steps

1. 

   Step1:1. Clean the rice. Just cook porridge as usua

2. 

   Step2:2. Marinate the tenderloin with a spoon of cooking wine for a while. Remove the smell.

3. 

   Step3:3. Then put it into the pot and blanch for a while. When it's ripe, it can be fished out. Cut it into small pieces. Marinate it with a little salt and soy sauce.

4. 

   Step4:4. After the preserved egg is cut, steam it in the pot. Because the preserved egg has a special taste. Just steam it.

5. 

   Step5:5. After the porridge is ready, put the preserved egg and lean meat in. Put in the minced onion, ginger and garlic. Continue to cook on a low heat.

6. 

   Step6:6. Put chicken essence and a few drops of sesame oil into the pot until all the materials are completely cooked.