Congee with preserved egg and lean meat

a pot of porridge:by population pork tenderloin (lean meat):moderate amount preserved egg:2 green vegetables:several Zhanji shrimp skin powder:two spoons salt:small amount https://cp1.douguo.com/upload/caiku/b/0/9/yuan_b09588ab248936dd90374d3d0f00e659.jpeg

Congee with preserved egg and lean meat

(97284 views)
Congee with preserved egg and lean meat

Paying attention to diet and health is a way of loving life. The most important work of every day is to take care of the two treasures of daily life and share the fast breakfast (night snack), preserved egg, lean meat porridge. After eating my home, Kwai, I came back from school and told me that my mom's porridge was delicious this morning.

Cooking Steps

  1. Step1:I made an appointment for rice off the pot at 4:20 in the morning the night before, so it's very convenient for me to get up in the mornin

  2. Step2:Pour the porridge into the frying pan and fire. Add the minced pork tenderloin and stir

  3. Step3:Add in the egg crumbs and stir in tur

  4. Step4:Finally, add in the green vegetables and shrimp skin powder and stir until the green vegetables are cooked and salted (with scallions and sprinkled with some scallions) to make a pot. It's super simple and has wood and wood

  5. Step5:Zhan Ji fruit and vegetable noodles for breakfas

  6. Step6:Zhan Ji fruit and vegetable bag for breakfas

  7. Step7:Congee with preserved egg and lean meat for breakfast, OK, the picture is a little bit different, and the content is more importan

Cooking tips:More healthy hand-made food can be added with V-letter. Of course, we welcome Baoma to communicate with each other about parenting. If you are a good mother, you can feel free to cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

You may also like

Reviews


Add Review