Chinese Food
Congee with preserved egg and lean meat
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In summer, it's hot to drink porridge to nourish your stomach and it's simple and convenient
Cooking ingredients
Cooking Steps
Step1:The lean meat I bought was first put into the water (oil, salt, chicken powder, soy sauce, soy powder, ginger). I could put a little more salt in it and then I didn't need to put it in the porridg
Step2:The porridge is almost cooked. Put the preserved egg and lean meat into the porridge
Step3:Cook well with scallion. Add pepper if you lik
Cooking tips:Rice has the skill of making delicious dishes about half an hour in advance.
