Chinese Food
Congee with preserved egg and lean meat
(503381 views)
Cooking ingredients
Cooking Steps
Step1:Wash the rice, add water, put it into a casserole and cook it into porridge.
Step2:After the porridge is cooked, add the lean meat and scald it. Then put in the cut preserved eggs. Stir them.
Step3:When it's almost cooked, add a few drops of oil to make it fresh, and then add a little salt and monosodium glutamate.
Step4:Put the congee into a bowl. Sprinkle with chopped scallion and oil. It's done.
Cooking tips:Pay attention to - 1. Porridge should be thin. It's delicious. 2. Add proper amount of oil consumption to make it fresh. 3. The fried dough sticks need to be fried twice to be crisp and delicious. There are skills in making delicious dishes.
