Step1:Small bowl and half bowl brought by electric rice cooker (for two people
Step2:Three times of rice washing to drain wate
Step3:About a teaspoon of cooking oi
Step4:Marinate for more than 5 minute
Step5:The water in the electric rice cooker can be drained according to the scale of porridg
Step6:By default, the gruel of the tiger brand is 40 minutes, which is not enough. You need to manually adjust it to 60 minutes and then start it
Step7:Cut a small piece of meat about 50g, slice it first and then cut it (about 5mm wide
Step8:Put a 1.25ml spoon of salt (this spoon usually has a gram of salt
Step9:First put a little wine (the volume of wine is less than half of the bottle cap) and then put a little water (the volume of water is as shown in the figure) and grasp it evenl
Step10:Put in a teaspoon of starch, grab it, wait a little while, and then pour in the oil
Step11:Put another teaspoon of oil and mix it u
Step12:Cut green onion and ginger. Use two or three green onions first. One green onion can be measured as shown in the figure
Step13:One preserved egg (the core can be solidified by steaming it first) cut half of it into three pieces and then cut into small pieces. When cooking for 40 minutes, open it and put in the preserved egg, onion, ginger, 1.25ml spoon, two spoons of salt, one spoonful of white pepper and one spoonful of monosodium glutamate. Stir evenly in the electric cooker. When cooking for 50 minutes, open the shredded meat, stir evenly and cover the cooker
Step14:When the time is up, put a little sesame oil on it.
Cooking tips:There are skills in putting preserved eggs in electric rice pot for 40 minutes and shredded meat in electric rice pot for 50 minutes.