Congee with preserved egg and lean meat (electric cooker version)

rice:half bowl (2 persons) lean meat:50g preserved egg:1 vegetable oil:two teaspoons in total water:amount of electric rice cooker scallion:a small bowl ginger:a small bowl salt:three spoons in total MSG:spoon white pepper:spoon cooking wine:small half cap https://cp1.douguo.com/upload/caiku/5/5/6/yuan_55dc353263739c680299efbbc90b4326.jpeg

Congee with preserved egg and lean meat (electric cooker version)

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Congee with preserved egg and lean meat (electric cooker version)

Cooking Steps

  1. Step1:Small bowl and half bowl brought by electric rice cooker (for two people

  2. Step2:Three times of rice washing to drain wate

  3. Step3:About a teaspoon of cooking oi

  4. Step4:Marinate for more than 5 minute

  5. Step5:The water in the electric rice cooker can be drained according to the scale of porridg

  6. Step6:By default, the gruel of the tiger brand is 40 minutes, which is not enough. You need to manually adjust it to 60 minutes and then start it

  7. Step7:Cut a small piece of meat about 50g, slice it first and then cut it (about 5mm wide

  8. Step8:Put a 1.25ml spoon of salt (this spoon usually has a gram of salt

  9. Step9:First put a little wine (the volume of wine is less than half of the bottle cap) and then put a little water (the volume of water is as shown in the figure) and grasp it evenl

  10. Step10:Put in a teaspoon of starch, grab it, wait a little while, and then pour in the oil

  11. Step11:Put another teaspoon of oil and mix it u

  12. Step12:Cut green onion and ginger. Use two or three green onions first. One green onion can be measured as shown in the figure

  13. Step13:One preserved egg (the core can be solidified by steaming it first) cut half of it into three pieces and then cut into small pieces. When cooking for 40 minutes, open it and put in the preserved egg, onion, ginger, 1.25ml spoon, two spoons of salt, one spoonful of white pepper and one spoonful of monosodium glutamate. Stir evenly in the electric cooker. When cooking for 50 minutes, open the shredded meat, stir evenly and cover the cooker

  14. Step14:When the time is up, put a little sesame oil on it.

Cooking tips:There are skills in putting preserved eggs in electric rice pot for 40 minutes and shredded meat in electric rice pot for 50 minutes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat (electric cooker version)

Chinese food recipes

Congee with preserved egg and lean meat (electric cooker version) recipes

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