Chinese Food
Congee with preserved egg and lean meat
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It only takes half an hour to finish a delicious congee with preserved egg and lean meat. It's really delicious. You can try it.
Cooking ingredients
Cooking Steps
Step1:About three preserved eggs. Three people's porridg
Step2:Open the water to soak the rice. Cook for 25 minutes. Marinate the pork for 10 minutes in advance. After marinating, blanch the blood. Boil the porridge for 25 minutes, and then put in the pork. After five minutes, put in the ginger, preserved egg, chicken essence, pepper, salt. Proper amount. Finally, put in the scallion and mix it to taste. If not, add some salt.
Cooking tips:The thicker the porridge, the more fragrant it is. There are skills for making delicious dishes.
