It's time-saving and simple to make congee with preserved eggs and lean meat. It's good for the elderly and children to eat breakfast

rice left:bowl preserved egg:one water:3 bowls salt:moderate amount chicken essence:moderate amount cooking wine:half bowl white pepper:one teaspoon ginger juice:one teaspoon chopped chives:moderate amount https://cp1.douguo.com/upload/caiku/8/b/d/yuan_8b49ee25d085ea3c325d6dbbb55d417d.jpeg

It's time-saving and simple to make congee with preserved eggs and lean meat. It's good for the elderly and children to eat breakfast

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Cooking Steps

  1. Step1:Rice bowl lef

  2. Step2:Chicken breast meat, chicken small breast is more tende

  3. Step3:Chop and marinate with cooking wine, white pepper and ginger sauc

  4. Step4:Peeled eggs, peeled and dice

  5. Step5:Water and rice in the po

  6. Step6:Add diced chicken when boiling for 20 minute

  7. Step7:Seasoning with salt and chicken essenc

  8. Step8:Put the preserved egg when it's about to ripe

  9. Step9:I've been using modern housewives' cutlery these days. I really like it

  10. Step10:Make friends you lik

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook It's time-saving and simple to make congee with preserved eggs and lean meat. It's good for the elderly and children to eat breakfast

Chinese food recipes

It's time-saving and simple to make congee with preserved eggs and lean meat. It's good for the elderly and children to eat breakfast recipes

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