Chinese Food
Congee with preserved egg and lean meat (Guangzhou)
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Congee with preserved egg and lean meat is one of Cantonese's favorite breakfast. Tender lean meat, delicious preserved eggs, continuous white porridge It's not porridge. It's full of happiness-
Cooking ingredients
Cooking Steps
Step1:Soy sauce, salt, meal and peanut oil for meat. Marinate. Other materials are shown in the figure.
Step2:Preserved egg. Cut the ginger.
Step3:Boil the rice.
Step4:Add in all the ingredients. Boil again. In two minutes.
Step5:Pour in the stewing pot. Cover and simmer for more than 3 hours.
Step6:Great.
Step7:Garnish with scallion.
Cooking tips:There are skills in making delicious dishes.
