Cooking Steps

1. 

   Step1:First of all, wash the rice and pour it into the rice cooker. Put the water into the rice cooker until it can be boiled into soft rice (cook the rice first and then boil the water into congee, which is convenient and shortens the time. It will not spray the congee).

2. 

   Step2:Then, when the rice cooker is ready, pour in the prepared hot water and pour the meat in. Put in the ginger. Put the whole preserved egg in. Don't cut it. Wait about 10 minutes. Scoop up the preserved egg and cut it with a knife. Then it won't stick to the knife. And the cut is smooth. Then close the lid.

3. 

   Step3:Stir every five minutes to prevent sticking. After 15 minutes, mix the salt, oil and pepper.

4. 

   Step4:Finally, take out the bowl and sprinkle the prepared green onion to start. It's best to eat dinner at night. It's easy to absorb. It won't add to the burden on the stomach. Of course, you can add some oyster sauce to make it fresh.