Cooking Steps

1. 

   Step1:First boil the rice until it feels stick

2. 

   Step2:Before putting meat, add materials, wine and water in advance to remove the fishy smel

3. 

   Step3:Then add the cut preserved egg

4. 

   Step4:In addition to ginger and the other half of the congee, the congee is cooked and sprinkled on the congee

5. 

   Step5:Cook well and add some salt.