Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Cut lean meat into strips, add ginger, cooking wine, fish sauce, pepper, soy sauce and put them into the refrigerato
Step2:Wash the rice; mix in sesame oil and water for half an hour; place the soaked rice in a casserole or electric rice cooker for appointment; put meat and eggs in the mornin
Step3:Add onion and pepper before seasonin
Cooking tips:Fish sauce can't be left; preserved eggs can be boiled with boiling water first. There are skills to cut into pieces and cook delicious dishes.
