Chinese Food
Congee with preserved egg and lean meat
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Make your own porridge. Real materials. I used to make it in a casserole once before, but it's not very fragrant. So I made it in a special electric rice cooker. After the hot air comes up, I heat it and stir it. Fragrance.
Cooking ingredients
Cooking Steps
Step1:Cut the green onion and preserved egg.
Step2:Bacon. A spoonful of soy sauce and a spoonful of cooking wine. Marinate for about 15 minutes. The longer the time, the more tender the meat.
Step3:I made porridge in an electric cooker, because it's convenient. Rice was soaked an hour ahead of time. Open the lid of the electric cooker and stir. Stir and cook. Cook until thick.
Step4:Add lean meat. When the lean meat turns white, add preserved egg and onion. Finally, add salt and chicken essence. If you want fresher, you can add a little fuel consumption.
Cooking tips:The porridge may be a little dry after adding the preserved eggs. You can add some water properly. There are skills in making delicious dishes.
