Congee with preserved egg and lean meat

rice:120g lean meat:100g preserved egg:2 water:1450 g ginger:3G salt:1 / 2 teaspoon chicken essence:1 / 2 teaspoon ginger powder:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/9/f/8/yuan_9f0b8b12dfb84109110d02d10c952ac8.jpeg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Because baby loves eating so much, it has been improving. Today, I put more meat and eggs

Cooking Steps

  1. Step1:The rice has been frozen in the refrigerator for half an hour today. It's really easy to cook. The speed will be good soo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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